Undergraduate
We will do our best to become a ‘cradle of nurturing bio talent’ where your dreams can come true.
Dept. of Biomedical Science
- Through specialized research-oriented curriculum and high-quality education, we aim to train basic medical scientists who can understand the principles of life phenomena and researchers with global leadership who can apply them to clinical medicine.
- The goal is to foster translational researchers with global leadership skills that can be applied.
- We cultivate creative talents with a differentiated spirit of challenge through a variety of specialized subjects and character education.
- We foster life science convergence talent with global competitiveness and developed theoretical and practical skills.
- We cultivate talent with creative expertise based on systematic, field-oriented education such as in-depth practice and capstone design.
Dept. of Biotechnology
- Nurturing global creative talent leading the biopharmaceutical field
- Cultivating global talent with convergent thinking and creative problem-solving skills in the biopharmaceutical field
- Cultivating global leaders who lead the biopharmaceutical field by cultivating theoretical expertise and skilled job expertise in life
Dept. of Food Science & Biotechnology
Food biotechnology is a field of applied science related to food production, storage, processing, distribution, safety, consumption, and human health and vital phenomena.
The Department of Food and Biotechnology at CHA University of Medical Science conducts research by combining biotechnology and biotechnology based on academic theories and application technologies related to food in general.
The purpose is to train excellent professionals in the field of food and biotechnology through education.